Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
weather.icon.04
3°C
0%
5 km/h
Noon
weather.icon.04
10°C
0%
5 km/h
Night
slightly cloudy
5°C
0%
0 km/h
Rather cloudy in the morning, then sunny spells will develop gradually.
Morning
slightly cloudy
1°C
0%
0 km/h
Noon
slightly cloudy
11°C
0%
5 km/h
Night
slightly cloudy
6°C
0%
0 km/h
Dry and partly sunny throughout the day, with cloudy periods from time to time.
07.11.2024
sunny
2°C 11°C
08.11.2024
very sunny
1°C 10°C
09.11.2024
sunny
0°C 9°C